Little Caesars 627

1067 Bruce B Downs Blvd, Wesley Chapel, FL 33544 · Permanent Food Service · License 6113318

A
Grade A
Safety score 97 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Container of baking soda on back storage rack and container of grated Parmesan on shelf under crazy bread station not labeled. Employee labeled.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed water bottle on pizza boxing prep table. Observed orange Fanta bottle on shelf above pizza topping reach in cooler. Employee moved.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed two phone on shelf above pizza topping reach in cooler. Employees moved

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Employee personal belongings1