Little Caesars Pizza

5482 Post Oak Wesley Chapel, Wesley Chapel, FL 33544 · Permanent Food Service · License 6114015

A
Grade A
Safety score 95 of 100
Latest visit: Aug 17, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 complaint inspection
    2 intermediate (fixed on the spot), 1 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed food debris in clear plastic food containers in clean dish storage area to the right of back door. Discussed making sure dishes are fully clean before putting them in the clean dish storage area. Employee removed dish and placed them in dish washer area to be cleaned.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed pan and dishes sitting on top of sink. Employee moved items.

      Fixed on the spot

    Basic1

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed wet nesting in large clear pans on a storage rack to the right of the back door

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Handwash sinks and supplies1