Moschellas Italian Eatery and Market

5648 Post Oak Blvd, Wesley Chapel, FL 33543 · Permanent Food Service · License 6113773

A
Grade A
Safety score 92 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

No soap provided at handwash sink near the pasta station in front service area.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 22, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    3 earlier violations still noted, but not enough to need another visit:

    • 1 Intermediate
    • 2 Basic
    What was still cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink near the pasta station in front service area.

      More time given

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      More time given

      Reach-in cooler shelves with rust that has pitted the surface.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 13, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink near the pasta station in front service area.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed a bowl being used as a scoop in a container of Parmesan cheese in the reach in cooler.

      Reach-in cooler shelves with rust that has pitted the surface.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained4
Handwash sinks and supplies2
Manager certification and employee training1