Oddfellows Ice Cream

2001 Piazza Ave Ste 125, Wesley Chapel, FL 33543 · Permanent Food Service · License 6114076

A
Grade A
Safety score 96 of 100
Latest visit: Jul 28, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle under front counter not labeled. Employee labeled.

      Fixed on the spot

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Ice cream toppings on top of reach in cooler behind front counter not labeled. Employee labeled.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed small plastic bowls used as scoops inside ice cream toppings containers on reach in cooler behind front counter. Employee removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Chemicals and toxic substances1