Tasty Ramen

5817 Goldview Parkway Unit 101, Wesley Chapel, FL 33544 · Permanent Food Service · License 6113855

A
Grade A
Safety score 93 of 100
Latest visit: Jul 15, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed plastic togo bags used to store cooked pasta and raw chicken. Discussed needing to use food grade safe bags or containers to store food in.

    • Code 22, Food-contact surfaces clean and sanitized: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.

      Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. When asked what sanitizer establishment uses to clean, the operator handed me a bottle of bleach that is not food grade bleach. Manager sent employee to store to get the correct bleach. Employee provided germicidal bleach.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Togo bowl used as rice scoop. Employee removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1