Umu

2653 Bruce B Downs Blvd #121, Wesley Chapel, FL 33544 · Permanent Food Service · License 6113416

A
Grade A
Safety score 96 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed tea bag in drain of handwashing sink by dishwasher. Employee removed and we discussed only using hand washing sinks for hand washing.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      Observed bags of rice stored in metal sheet trays on floor under prep table in kitchen. Discussed with manager food needing to be stored at least 6 inches above the floor. He moved bags of rice.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed rice spatula in water temperature of 78°F. Employee removed and placed new spatulas without water.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Handwash sinks and supplies1