2 Minutes

4447 Gall Blvd, Zephyrhills, FL 33542 · Permanent Food Service · License 6100010

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Presence of insects.High priority · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 9 routine inspection
5 high priority (1 fixed by the Sep 15 follow-up, 4 fixed on the spot), 2 basic
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep92026

Routine inspection

7 violations found · Inspector came back once

Follow-up visitSep 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on cook line.
  More time given
Official report, on the Florida DBPR website
First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
- 5 High priority
- 2 Basic
What the inspector cited
High priority5
- Code 01, Approved source; food safe and unadulterated: Dented cans present.
  See stop sale. Damaged food not properly separated. 2 dented cans stored on can rack. Operator removed. Discussed procedures.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw bacon and sausage links stored over ready-to-eat pasta in walk-in cooler. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready-to-eat desserts in reach-in freezer on cook line. Operator removed.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Operator started to set up manual sanitizing in three compartment sink with an approved chlorine sanitizing solution.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Presence of insects.
  35 small live ants crawling in the front wait station to the right of the soda machine on wall and shelf containing condiments. Operator started to eliminate, clean, and sanitize area.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed spray bottle stored on top of prep table next to container of plastic wrap in rear prep room/storage room. Operator removed.
  Fixed on the spot
Basic2
- Code 08, Food protection and cross-contamination: Damaged food not properly separated.
  2 dented cans stored on can rack. Operator removed. Issued stop sale. Discussed procedures.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on cook line.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.