Breakfast Station
7331 Gall Blvd, Zephyrhills, FL 33541 · Permanent Food Service · License 6113439
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection2 high priority (1 fixed by the Aug 14 follow-up, 1 fixed on the spot), 1 intermediate, 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed three dented cans stored with other cans on dry storage shelf in rear of kitchen. Employee separated. Discussed procedures with staff.
Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 0ppm at time of inspection. Employee started to set up three compartment sink with a chlorine sanitizing solution for manual dishwashing.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap to the left of the three compartment sink.
Operator has another dispenser to replace in area.
Basic1
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
Observed three dented cans stored with other cans on dry storage shelf in rear of kitchen. Employee separated. Discussed procedures with staff.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.