Fresh Country Cafe

6834 Gall Blvd Ste 101, Zephyrhills, FL 33542 · Permanent Food Service · License 6113511

A
Grade A
Safety score 95 of 100
Latest visit: Aug 28, 2026

What drove the grade

Handwash sink not accessible for employee use at all times due to plumbing part missing in dish pit area.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitAug 28, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times due to plumbing part missing in dish pit area.

    Basic2

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair at dish pit handwashing sink.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling vents soiled with an accumulation of dust in kitchen and ceiling tiles near cook line soiled with grease. Ceiling tile missing near dish pit area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Plumbing and backflow prevention1
Handwash sinks and supplies1