Papa John's #970

7250 Gall Blvd, Zephyrhills, FL 33541 · Permanent Food Service · License 6102391

A
Grade A
Safety score 92 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored on shelf of prep table above pizza prep area and on shelf next to sauce storage.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitSep 21, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing underneath the three compartment sink to the left of the mop sink.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored on shelf of prep table above pizza prep area and on shelf next to sauce storage.

      Operator removed.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Food handler training expired for Amber, Alexis, Sarah, and Brianna.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Walk-in cooler door in disrepair. Handle falling off inside of walk-in cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing underneath the three compartment sink to the left of the mop sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Chemicals and toxic substances1
Manager certification and employee training1