Pupuseria y Taqueria Las Ramirez
4334 Gall Blvd, Zephyrhills, FL 33542 · Mobile Food Dispensing Vehicle · License 6150743
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority (1 repeat), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed Shredded Cheese (53°F - Cold Holding); Housemade Pickled Cabbage (49°F - Cold Holding) in white reach-in cooler to the left of the steam table.
Repeat violation
Basic2
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Observed pipe directly connected to bottom of truck running to side of gas station.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place due to tires being in poor condition and flat.
Structure metal awning installed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.