Ricks Cafe

5002 Mission Square Lane, Zephyrhills, FL 33542 · Permanent Food Service · License 6102713

A
Grade A
Safety score 94 of 100
Latest visit: Aug 13, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener blade soiled with accumulation of food debris. Operator had employee start to clean and sanitize.

      Fixed on the spotRepeat violation

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine on white guard.

      Operator cleaned and sanitized.

      Fixed on the spotRepeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair in hallway above reach-in freezers near office area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Floors, walls, ceilings and ventilation1