Subway 1748
5406 Gall Blvd, Zephyrhills, FL 33541 · Permanent Food Service · License 6101328
What drove the grade
Rodent activity present as evidenced by rodent 2 droppings found to the right of the tea brewing station by self-serve soda machine in lobby/seating area.
How the score was calculated
- Starting score100
- Violations at the Sep 17 complaint inspection1 high priority (fixed by the Sep 21 follow-up), 2 intermediate, 4 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitSep 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 13, Clean clothes, hair restraints, jewelry: 1 employee with no hair restraint and 3 employees with no beard guard while engaging in food preparation while baking bread, assembling bread in prep area, portioning food, assembling orders for customers.
At time of callback inspection observed operator with no hair restraint or beard guard.
More time given
Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles and ceiling vents soiled with accumulated dust in kitchen and in sandwich assembly line.
Observed vent above three compartment sink cleaned, vent and tiles in rear prep area and front assembling area still soiled with dust.
More time givenFixed on the spot
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
More time given
- First visitSep 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent 2 droppings found to the right of the tea brewing station by self-serve soda machine in lobby/seating area.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing on assembly line.
Sanitizer bucket stored in handwash sink and employee drained pickles in same handwash sink.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Sarah, Dakota, Liz, and Harry.
Basic4
Code 13, Clean clothes, hair restraints, jewelry: 1 employee with no hair restraint and 3 employees with no beard guard while engaging in food preparation while baking bread, assembling bread in prep area, portioning food, assembling orders for customers.
Code 35, Insects, rodents, pests and animals: 1 dead roach on premises behind cooler in lobby/seating area to the right of the self-serve soda station.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles and ceiling vents soiled with accumulated dust in kitchen and in sandwich assembly line.
Floors heavily soiled underneath three compartment sink area and in walk-in freezer underneath shelves.
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
No light at all.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.