Cold Stone Creamery

2923 W Bay Dr, Belleair Bluffs, FL 33770 · Permanent Food Service · License 6201218

B
Grade B
Safety score 88 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 complaint inspection
    3 intermediate, 3 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

6 violations found · Inspector came back once
  1. Follow-up visitOct 6, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 4, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Back area. Front area.

      Soap dispenser at handwash sink not working/unable to dispense soap.

      Both hand sinks.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Lily H.-employee.

    Basic3

    • Code 33, Garbage and refuse: Garbage enclosure not closed when not in use.

      Shared dumpster.

      Garbage on the ground and/or pad around dumpster.

      Shared dumpster.

      Garbage enclosure area in disrepair.

      Bent gate. Shared dumpster.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Garbage and refuse3
Handwash sinks and supplies2
Manager certification and employee training1