Beach Shanty Cafe

397 Mandalay Ave, Clearwater Bch, FL 33767 · Permanent Food Service · License 6210041

A
Grade A
Safety score 93 of 100
Latest visit: Jul 27, 2026

What drove the grade

Raw animal food stored in same container as ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    2 high priority (fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.

      Raw burger in same container as sealed deli turkey in yellow bucket.

      Fixed on the spot

      Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Raw burger meat stored over raw shell eggs in walk in cooler.

      Fixed on the spot

    Basic1

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Opened employee water bottle stored in reach in cooler.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Handwashing and hygienic practices1