Danste Hospitality Group LLC

635 S Gulfview Boulevard, Clearwater Beach, FL 33767 · Permanent Food Service · License 6217482

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Sep 8, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Sep 8 follow-up · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 2 routine inspection
2 high priority (fixed by the Sep 8 follow-up), 2 intermediate (1 repeat), 3 basic (2 repeats)
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep22026

Routine inspection

7 violations found · Inspector came back once

Follow-up visitSep 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 2 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic2
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of pink/black/green mold-like substance in the interior of the ice machine/bin.
  More time given
- Code 25, Single-service items: Single-service articles improperly stored.
  More time given
Official report, on the Florida DBPR website
First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
- 2 High priority
- 2 Intermediate
- 3 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Butter 50f, milk 48f, cream cheese 49f, waffle batter 50f, hard boiled eggs 50f, yogurt 50f, all items discarded, found in stand up cooler.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Butter 50f, milk 48f, cream cheese 49f, waffle batter 50f, hard boiled eggs 50f, yogurt 50f, all items discarded, found in stand up cooler.
Intermediate2
- Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.
  Apples not wrapped.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade. Slicer soiled.
  Repeat violation
Basic3
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Case of pizza sauce stored on floor in back storage room.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of pink/black/green mold-like substance in the interior of the ice machine/bin.
- Code 25, Single-service items: Single-service articles improperly stored.
  Pizza boxes stored on floor in back storage area.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.