Frenchys Cafe

41 Baymont St, Clearwater Bch, FL 33767 · Permanent Food Service · License 6207630

A
Grade A
Safety score 94 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Raw chicken over raw burger in walk in cooler. Items moved.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Craft ice cubed not covered in chest freezer.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer, chest freezer next to liquor storage.

    • Code 21, Wiping cloths and linens: Dry wiping cloth in use in reach in cooler to store glass for bar area.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained1
Wiping cloths and linens1