Frenchy's Rockaway Grill INC

7 Rockaway St, Clearwater Bch, FL 33767 · Permanent Food Service · License 6207565

Official report

out of 100

Grade A

Safety score 97 of 100

Latest visit: Aug 11, 2026

What drove the grade

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Intermediate · fixed on the spot · 1 other violation

How the score was calculated

Starting score100
Violations at the Aug 11 complaint inspection
1 intermediate (fixed on the spot), 1 basic
-3
Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Aug112026

Complaint inspection

2 violations found

First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
- 1 Intermediate
- 1 Basic
What the inspector cited
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Cooked coconut rice portioned on 8/10/26 in outside walk in cooler no date marked. Dated mark added.
  Fixed on the spot
Basic1
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Fixed on the spot
Official report, on the Florida DBPR website

Earlier inspections 1

Jul282026B86Routine inspection6 violations, 2 high priority No follow-up needed

First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 2 High priority
- 2 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  2 flies in bar area. 2 flies in server alley.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Chemical stored on soda box. Item moved.
  Fixed on the spot
Intermediate2
- Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
  10 tags from July missing last used by date mark.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Slicer.
  Fixed on the spotRepeat violation
Basic2
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Pepsi cooler.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Pickle buckets stored on floor. Items moved to shelf.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.