Hoggdaddys Beach Bar and Grill
752 S Gulfview Blvd, Clearwater Beach, FL 33767 · Permanent Food Service · License 6218207
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection2 intermediate (1 repeat), 8 basic (6 repeats); basic violations cost 12 at most-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Fan and other items stored in hand sink in dish area.
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Ice cubes in chest freezer in bar.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Cup no handle in fish breading. Item removed.
Fixed on the spot
Utensils in poor condition.
Broken ice buckets discarded. Frayed fry basket discarded.
Fixed on the spotRepeat violation
Ice buildup in reach-in freezer.
Chest freezer in bar.
Repeat violation
Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
Ladies room.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
In front of ice machines.
Repeat violation
Floor soiled/has accumulation of debris.
2nd kitchen floor.
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Cooks line.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.