Ice & Cream Creamery

455 S Gulfview Blvd, Clearwater Beach, FL 33767 · Permanent Food Service · License 6217091

A
Grade A
Safety score 91 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

      Opened milk in small reach in cooler. Opened 11/1/2026

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Back storage area hand sink.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Shake cup cleaner broken.

      Ice buildup in reach-in chest freezer in back area.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Hand wash sign sitting in hand sink. Please remount hand sign.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food-contact surfaces designed and maintained2
Handwash sinks and supplies2
Labeling, date marking and consumer advisory1