Marina Grille

411 E Shore Dr, Clearwater Beach, FL 33767 · Permanent Food Service · License 6218922

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Not rated yet
Latest visit: Jul 1, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

5 violations found
  1. First visitJul 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 4 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate4

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      Manager ordered during inspection

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

      No chlorine test kit for dish machine, ordered during inspection

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Hand sinks in restrooms and mop sink closet

      No soap provided at handwash sink.

      Hand sinks in restrooms and mop sink closet

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Walk in cooler and freezer not yet operational, staff currently on site working on repairs

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Thermometers provided and accurate1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1