Spotted Donkey Cantina

400 Mandalay Ave, Clearwater Beach, FL 33767 · Permanent Food Service · License 6217513

A
Grade A
Safety score 91 of 100
Latest visit: Aug 13, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    2 high priority (no follow-up needed), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.

      Baracha beans 46f, made on 8/12/26, missed cooling window. Item discarded.

    • Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.

      Baracha beans 46f, made on 8/12/26, missed cooling window. Item discarded.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Soda box stored on floor.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Torn gasket, drawer under stove.

      Reach-in cooler shelves with rust that has pitted the surface.

      East stand up cooler on line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale
An order that the food can’t be sold or served.

Most cited

Food-contact surfaces designed and maintained2
Approved source; food safe and unadulterated1
Food out of temperature1
Food protection and cross-contamination1