Ahilly's Ice Cream Shop

1464 Gulf To Bay Blvd, Clearwater, FL 33755 · Permanent Food Service · License 6218437

B
Grade B
Safety score 88 of 100
Latest visit: Aug 4, 2026

What drove the grade

-No probe thermometer provided to measure temperature of food products.Intermediate · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    3 intermediate (2 fixed on the spot), 5 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 3 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate3

    • Code 05, Thermometers provided and accurate: -No probe thermometer provided to measure temperature of food products.

      -Probe thermometer not used to ensure proper food temperatures.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in front counter area and employee restroom .

      Employee placed paper towels at hand wash sinks

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical on premise that is not required for the operation of establishment hanging on the mop sink .

      Employee labeled spray bottle

      Fixed on the spot

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Container of sugar not labeled in kitchen . Employee labeled container

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away in the front counter area .

      Employee increased velocity

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Employee changed solution . Recheck 50 ppm chlorine

      Fixed on the spot

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom in employee restroom

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Thermometers provided and accurate1
In-use utensils properly stored1
Wiping cloths and linens1
Handwash sinks and supplies1
Restrooms1
Chemicals and toxic substances1
Current license displayed1