Amy's China One
1537 S Highland Avenue, Clearwater, FL 33756 · Permanent Food Service · License 6215375
What drove the grade
-Raw animal food ( raw pork) stored over/not properly separated from ready-to-eat food( container of sauce) in walk in cooler
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection2 high priority (1 repeat), 4 intermediate (2 fixed on the spot), 9 basic (3 repeats)-36
- Administrative complaint on Sep 23Counts in full until a follow-up finds the problems fixed-20
- Safety score44
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: -Raw animal food ( raw pork) stored over/not properly separated from ready-to-eat food( container of sauce) in walk in cooler
- bowl of raw chicken over box of oil in back kitchen . Manager relocated the oil
Repeat violationAdministrative complaint
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken over raw pork in walk in cooler
Intermediate4
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Large container of rice stored in front of back kitchen hand wash sink. Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated container of rice
Fixed on the spot
Handwash sink used for purposes other than handwashing.
- lid stored inside back kitchen hand wash sink . Manager removed lid - employee rinsed towel in hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled near front counter hand wash sink .Manager labeled spray bottle
Fixed on the spot
Basic9
Code 08, Food protection and cross-contamination: Stored food not covered.
Unwashed fruits/vegetables ( unwashed lemons ) stored with ready-to-eat food ( washed broccoli) in walk in cooler
Food (box of oil) stored on floor in the back kitchen with a bowl of raw chicken on top .
Manager relocated oil off the floor
Fixed on the spotRepeat violation
Employee personal food not properly identified and segregated from food to be served to the public.
Employee food stored next to food for the public in the walk in cooler
Repeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee open bottles of water on the prep table at the cook line . Manager relocated employee drinks
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Chipped wooden bowl in use at cook line
Reach-in cooler shelves with rust that has pitted the surface at cook line
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Wallet , keys , papers stored on the shelf above the reach in cooler at the cook line
Repeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Manager posted poster
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.