Antojitos Dona Chirris
2095 N Highland Ave, Clearwater, FL 33755 · Permanent Food Service · License 6215840
What drove the grade
No soap provided at handwash sink at cook line .
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection1 intermediate (fixed on the spot), 8 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink at cook line .
Manager placed soap at hand wash sink
Fixed on the spot
Basic8
Code 08, Food protection and cross-contamination: Food ( bottles of water ) stored on floor in food storage area.
Manager relocated bottles of water .
Fixed on the spot
Uncovered food( raw beef) stored near sink exposed to splash at cook line .
Employee relocated beef
Fixed on the spot
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Manager relocated ice scoop
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Tongs stored on fryers in path of walk through and near trashcan . Manager relocated tongs
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee put on hair nets
Fixed on the spot
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board in cook line area .
Employee removed wiping cloth
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Box of cup on the floor in storage area . Manager relocated cups
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.