Anytime Eat

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces designed and maintained
  • Basic: Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
• Current license displayed
  • Basic: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
• Other sanitary and safe operation
  • Intermediate: Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary Per manager , OZ Gentlemen's Club is the water /waste water supply location which is a Department of Health licensed location

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food protection and cross-contamination
  • Basic: Food ( boxes of oil) stored on floor next to fryer.
• Food-contact surfaces designed and maintained
  • Basic: Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
  • Basic: Interior of microwave has accumulation of black substance/grease/food debris.
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. Rodent droppings 3 rodent droppings front near engine room
  • Basic: Holes in the floor that opens to the outside in front of the glass door cooler .
  • Basic: No screen over circle opening inside the truck above the freezer by door .
• Floors, walls, ceilings and ventilation
  • Basic: Hole on the wall above slide window All holes filled
  • Basic: -Heavily floor soiled/has accumulation of debris in kitchen .
• Chemicals and toxic substances
  • Intermediate: Spray bottle containing toxic substance not labeled near triple sink
• Current license displayed
  • Basic: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic: Current Hotel and Restaurant license not displayed.
• Other sanitary and safe operation
  • Intermediate: Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary Per manager , OZ Gentlemen's Club is the water /waste water supply location which is a Department of Health licensed location

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food protection and cross-contamination
  • Basic: Food ( boxes of oil) stored on floor next to fryer.
• Food-contact surfaces designed and maintained
  • Basic: Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of freezer has a rusted surface by back door
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. -heavy grease build up on fryer baskets
  • Basic: Interior of microwave has accumulation of black substance/grease/food debris.
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed napkins by hand wash sink Reviewed with manager , hand wash sinks must be fully stocked at all times
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. -21 rodent droppings in the front area of truck near service window and freezer -2 rodent droppings on the floor under the triple sink
  • Basic: Holes in the floor that opens to the outside in front of the glass door cooler .
  • Basic: No screen over circle opening inside the truck above the freezer by door . Card board was partially covering opening.
• Floors, walls, ceilings and ventilation
  • Basic: Hole on the wall above slide window
  • Basic: -Heavily floor soiled/has accumulation of debris in kitchen . -Wall soiled with accumulated grease, food debris, and/or dust.
• Chemicals and toxic substances
  • Intermediate: Spray bottle containing toxic substance not labeled near triple sink
• Current license displayed
  • Basic: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic: Current Hotel and Restaurant license not displayed.
• Other sanitary and safe operation
  • Intermediate: Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary Per manager , OZ Gentlemen's Club is the water /waste water supply location which is a Department of Health licensed location
• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Neil hired over 4 months previously , Shawn hired over 4 months