Bacon Street Diner

27001 US Hwy 19 N Ste 1065, Clearwater, FL 33761 · Permanent Food Service · License 6218356

A
Grade A
Safety score 93 of 100
Latest visit: Aug 7, 2026

What drove the grade

No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    1 high priority (fixed on the spot), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked.

      Fish must be fully cooked or discarded. Operator obtained proof of parasite distraction during inspection. Consumer advisory present.

      Fixed on the spot

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Squeeze bottles on cook line containing food removed from its original container not labeled with common name.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Missing grout on cook line.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Jacket on rack holding bag in box beverage concentrates.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Approved source; food safe and unadulterated1
Labeling, date marking and consumer advisory1
Floors, walls, ceilings and ventilation1
Employee personal belongings1