Badfins Food & Brew
215 S Gulfview Blvd, Clearwater, FL 33767 · Permanent Food Service · License 6217615
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Jul 14 complaint inspection3 high priority (fixed by the Jul 15 follow-up), 2 intermediate (1 repeat), 7 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 29, Plumbing and backflow prevention: Water leaking from pipe in walk in cooler .
More time given
- First visitJul 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Lobster sauce 56f, cheese sauce 58f, front line cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165°F for 15 seconds within 2 hours.
Cooked rice 65f, black beans 67f, items in steam well and crescore at 1 hour. Will not reach reheat temp in 2 hours.
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
1 live cockroach observed under hand sink in back area. 1 live cockroach under floor mat.
Administrative complaint
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade.
Repeat violation
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
Cored out pineapples for drinks stored in beer cooler not covered.
Food stored on floor.
Cases of water being moved to shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee drink in beer cooler. Discarded.
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Cooks line.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 29, Plumbing and backflow prevention: Water leaking from pipe in walk in cooler .
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
One dead cockroach behind convection oven. 2 dead roaches under three comp sink.
Administrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.