Belleair Towers
1100 Ponce de Leon Blvd, Clearwater, FL 33756 · Permanent Food Service · License 6209007
What drove the grade
No proof of required state approved employee training provided for any employees.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection1 intermediate, 2 basic-5
- Extension granted on Nov 2Counts in full until a follow-up finds the problems fixed-3
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 2, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
More time given
- First visitNov 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Certificates locked in office. Unable to observe.
Basic2
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Ice scoop in holder with standing water.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Faucet for hand sink under repair today.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.