Burger Monger
2454 McMullen Booth Rd #207, Clearwater, FL 33759 · Permanent Food Service · License 6217112
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Packages of raw beef 47°F , cut tomatoes 47°F , chili 46°F , hotdogs 47°F in walk in cooler by door . Per manager temperatures taken this afternoon . Manager moved food to freezers for quick chill down .
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Buckets stored inside hand wash sink in dishwashing area . Reviewed with manager hand wash sinks are for washing hands only . Buckets removed from inside hand wash sink
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler in the back food prep area .
Employee relocated food to designated container
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface
- taped handles of reach in cooler in back kitchen prep area .
Cold holding equipment (walk in cooler) not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up of compressor . Ambient thermometer reading 49°F. . Manager to call, for service this day . Food relocated
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination on tray in the front line area .
Manager inverted containers
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.