Busy Bee Diner LLC
2552 Sunset Point Rd, Clearwater, FL 33765 · Permanent Food Service · License 6207269
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection2 high priority (1 fixed on the spot), 2 basic-11
- Complaint after follow-up on Sep 4Counts in full until a follow-up finds the problems fixed-20
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 4, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Dish machine run three times with measurement of 0 ppm chlorine. Dish machine in active use. Manager to set up triple sinks to clean and sanitize plates , containers , utensils .
- First visitAug 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Run three times . Manager scheduled service this day
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Manager changed solution . Recheck 100 ppm chlorine
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Food ( containers of toppings and Bavarian créme) stored on floor in the walk in freezer .
Manager relocated food
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit ( glass door cooler ) with food to be served to customers in the front line area .
Employee discarded open bottle of water
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.