Checkers Drive in #1067

1610 McMullen Booth Rd, Clearwater, FL 33759 · Permanent Food Service · License 6214005

A
Grade A
Safety score 93 of 100
Latest visit: Aug 21, 2026

What drove the grade

Manager or person in charge lacking proof of food manager certification.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      -Inocencia Hessner ServSafe certified food manager certificate with completion date of 3/11/21 expired 3/11/26. Reviewed with the manager Inocencia . Inocencia stated management to schedule training Scott Robert's has current food manager certification .

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables ( boxes of whole tomatoes ) stored with ready-to-eat food ( containers of dairy mix) in walk in cooler .

      Manager rearranged food

      Fixed on the spot

    • Code 33, Garbage and refuse: Open dumpster lid.

      Manager closed the lid

      Fixed on the spot

      Grease receptacle lid .

      Manager closed the lid

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris along the walls .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Garbage and refuse2
Food protection and cross-contamination1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1