Cheese Wheel Pasta

1100 Cleveland St, Clearwater, FL 33755 · Permanent Food Service · License 6218204

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Not rated yet
Latest visit: Aug 11, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitAug 11, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    3 violations still not corrected:

    • 3 Intermediate
    What was still cited

    Intermediate3

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Plans not approved . No response to deficiency letter for additional information sent June 25, 2026 within 30 day deadline to provide information per call with Plan Reviewer Chris .

      At the first visit

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Pasta making station with prep table and pasta maker equipment added to front counter area - pasta cooking equipment added to back kitchen

      Follow-up, Apr 23, 2026More time given

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      No proof of current food manager certification

      Follow-up, Apr 23, 2026More time given

      No proof of required state approved employee training provided for any employees.

      Ornela hired a year previously and is a cook , Fiqerete hired 7 months previously and is dishwasher , Enea hired a year previously and is a cook, Ernio hired a year previously and is a server

      At the first visit

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

      Follow-up, Apr 23, 2026More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Other sanitary and safe operation1