Countryside CO Club (main Kit)

3001 Countryside Blvd, Clearwater, FL 33761 · Permanent Food Service · License 6206273

B
Grade B
Safety score 88 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 4 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      A gallon of paint stored next to boxes of concentrated beverage syrup

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Ear dish washer blocked

      Fixed on the spot

      No soap provided at handwash sink.

      Hand sink on cook line

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Fixed on the spot

      Opened employee beverage container in a cold holding unit with food to be served to customers.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Acoustic tiles used in dry storage.

    • Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

      Both walk in coolers

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Handwash sinks and supplies2
Floors, walls, ceilings and ventilation1
Lighting1
Chemicals and toxic substances1