Cs Kobe & Italian

13505 Icot Blvd., Ste. 207, Clearwater, FL 33760 · Permanent Food Service · License 6216878

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Not rated yet
Latest visit: Jul 30, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitJul 30, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    4 earlier violations still noted, but not enough to need another visit:

    • 4 Basic
    What was still cited

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      6 tubs Panko breadcrumb trays stored on dry storage shelves uncovered.

      More time given

      At the first visitRepeat violation

      Panko breadcrumb trays stored on dry storage shelves uncovered. Discussed with operator.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

      At the first visit

      Reach in freezer next to rice cooker on cook line is cracked and peeling on the top inside of the lid.

      Walk-in cooler shelves with rust that has pitted the surface.

      More time given

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      More time given

      At the first visitRepeat violation

      Gaskets soiled on reach in cooler across from cook line. Hood filters accumulated with grease.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Non-food contact surfaces clean1