Cuban Bites LLC
2999 Gulf To Bay Blvd, Clearwater, FL 33759 · Mobile Food Dispensing Vehicle · License 6252826
What drove the grade
Time/temperature control for safety food not cooled from ambient temperature to 41°F within four hours.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection2 high priority (fixed on the spot)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Time/temperature control for safety food not cooled from ambient temperature to 41°F within four hours.
See stop sale. Cooked pork 44-49°F at 11:10 am in closed bags stacked in container portioned at 7:00 pm in the bottom section of cooler - cooked ham 48°F at 11:10 am overnight in the top section of cooler stacked above other containers of food. Reviewed safe food storage with manager . Manager discarded food
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41°F within 4 hours.
Cooked pork 44-49°F at 11:10 am in closed bags stacked in container portioned at 7:00 pm in the bottom section of cooler - cooked ham 48°F at 11:10 am overnight in the top section of cooler stacked above other containers of food. Reviewed safe food storage with manager . Manager discarded food
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.