Curries Authentic Indian Cuisine

29000 US Hwy 19 N, Clearwater, FL 33761 · Permanent Food Service · License 6216961

B
Grade B
Safety score 89 of 100
Latest visit: Aug 31, 2026

What drove the grade

No soap provided at handwash sink.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    2 intermediate (1 fixed on the spot), 4 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at sink as you enter the kitchen. Paper towels replenished during inspection.

      Fixed on the spot

      No soap provided at handwash sink.

      No soap at hand wash sink to the right of cook line.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Repeat violation

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Repeat violation

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Cooler and saw not working stored in outside dock area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwash sinks and supplies2
Dishwashing facilities and test kits1
Garbage and refuse1