De Lukas Restaurant and Bar

1343 Cleveland St, Clearwater, FL 33755 · Permanent Food Service · License 6218023

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Not rated yet
Latest visit: Aug 11, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitAug 11, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    3 earlier violations still noted, but not enough to need another visit:

    • 2 Intermediate
    • 1 Basic
    What was still cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.at the bar .

      More time given

      At the first visit

      Reviewed with manager

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Per call with plan reviewer Chris, plans were received 8/05/26 in the process of being assigned a plan reviewer

      More time given

      At the first visitRepeat violationAdministrative complaint

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans that were approved on 4/22/2026 are not accurate in the bar area next to the restroom . Inspector directed operator to submit accurate plans to Plan Review Kay Clark

    Basic1

    • Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.at bar near restrooms

      More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation2
Dishwashing facilities and test kits1