Deep End
691 S Gulfview Blvd Level 11, Clearwater, FL 33767 · Permanent Food Service · License 6218478
What drove the grade
Heat strip failed to turn black to indicate the sanitization temperature of 160°F was achieved on the dish surface and/or high temperature holding thermometer did not reach 160°F.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 repeat), 3 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 27, Water source: Handwash sink does not have running water.
Adjacent hand sink in close proximity until repairs area made.
More time given
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
More time given
Basic1
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
More time given
- First visitOct 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Heat strip failed to turn black to indicate the sanitization temperature of 160°F was achieved on the dish surface and/or high temperature holding thermometer did not reach 160°F.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran approximately 10 cycles, temperature went from 114f, to 144f, repair called.
Fixed on the spot
Intermediate2
Code 27, Water source: Handwash sink does not have running water.
Cooks line hand sink no running water. Repair called.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Cooks line.
Repeat violation
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Cooking oil on line and bar ice in freezer.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
Outside bar. Two soda guns.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.