Econo Lodge Inn and Suites
2061 Gulf To Bay Blvd, Clearwater, FL 33765 · Permanent Food Service · License 6216822
What drove the grade
Spray bottles of cleaner improperly stored next to bottles of creamer on shelf in kitchen .
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection1 high priority (fixed on the spot), 3 intermediate (fixed on the spot), 2 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Spray bottles of cleaner improperly stored next to bottles of creamer on shelf in kitchen .
Manager relocated spray bottles
Fixed on the spot
Intermediate3
Code 16, Dishwashing facilities and test kits: Faucet cannot reach the first and third compartments of triple sink .
Food container used to fill compartments . Manager ordered this day a replacement faucet that is longer to reach compartments
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in the restroom .
Employee placed paper towels in the dispenser
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled on shelf in kitchen .Manager labeled spray bottles
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Food ( plastic bottles of water) stored on floor in kitchen.
Manager relocated bottles of water .
Fixed on the spotRepeat violation
Code 16, Dishwashing facilities and test kits: No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Manager placed draining rack with tray next to triple sink
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.