Glaz'd Donuts

411 S Myrtle Ave, Clearwater, FL 33756 · Permanent Food Service · License 6218286

A
Grade A
Safety score 95 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Food ( bulk food containers under food prep table) ) stored on floor in the back kitchen area .Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Food ( bulk food containers under food prep table) ) stored on floor in the back kitchen area .

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers in back kitchen .

      Manager relocated employee drink

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses on back prep table.

      Manager placed wiping towel in sanitizing solution

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of black substance/grease/food debris in front counter area .

      Employee cleaned the interior of the microwave

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Ice bucket not covered or inverted on top of ice machine . Manager placed ice bucket inverted on a tray

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1