Gulfside Tap Room Pizza and Wings

1719 Drew St, Clearwater, FL 33755 · Permanent Food Service · License 6215772

A
Grade A
Safety score 94 of 100
Latest visit: Aug 4, 2026

What drove the grade

Food-contact surface soiled with food debris.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.

      Cutting board in food prep area soiled with food build up in cracks at cook line .

    Basic3

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables ( whole onions ) stored with ready-to-eat food ( bag of salami) in walk in cooler .

      Employee rearranged food

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit ( walk in cooler) with food to be served to customers.Employee relocated employee drink to employee storage container

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable .

      Per person in charge , cutting board is on order to be delivered by the following week

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1