Holiday Inn Express Clearwater

2580 Gulf To Bay Blvd, Clearwater, FL 33765 · Permanent Food Service · License 6216106

A
Grade A
Safety score 90 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Dented can present of country sausage gravy on shelf in kitchen .High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 basic (2 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Dented can present of country sausage gravy on shelf in kitchen .

      See stop sale. Employee segregated can for return

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of triple sink .

    Basic2

    • Code 05, Thermometers provided and accurate: Ambient air thermometer not located in the warmest part of the cold holding unit at breakfast station .

      Employee placed an ambient thermometer toward the interior front area of reach in cooler

      Fixed on the spotRepeat violation

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table in kitchen .

      Employee relocated employee open water bottles

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.
Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Approved source; food safe and unadulterated1
Thermometers provided and accurate1
Handwashing and hygienic practices1
Plumbing and backflow prevention1