Jimmy Johns #1513
2325 Ulmerton Rd Ste 2, Clearwater, FL 33762 · Permanent Food Service · License 6216652
What drove the grade
1 Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection2 high priority (fixed by the Aug 14 follow-up), 3 intermediate (1 fixed on the spot), 6 basic (3 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic4
Code 38, Lighting: Light shield damaged/in disrepair.
More time given
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
More time given
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
More time given
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
More time given
- First visitAug 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Deli cooler right side near cash register sliced turkey (46°F - Cold Holding); sliced beef (54°F - Cold Holding); shredded chicken breast in paper portion cups (51°F - Cold Holding)
Code 35, Insects, rodents, pests and animals: 1 Live, small flying insects found.
Intermediate3
Code 05, Thermometers provided and accurate: Food thermometer(s) not calibrated according to manufacturer's specifications.
Back of thermometer battery area broken. Calibrated thermometer during inspection
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times. .
2 Plastic bins inside hand wash sink near three compartment sink. Employee moved
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Cucumber in buckets of cucumbers, one slice on top.
Food stored under dripping water line.
Walk in cooler has a pan on top shelf trying to catch the water dripping from the AC duct in the middle of the ceiling water landing on produce on shelf and cardboard.
Code 38, Lighting: Light shield damaged/in disrepair.
Most lights broken throughout the facility in back
Repeat violation
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk in cooler light broken had to use flashlight to see.
Repeat violation
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
observed light broken and not working above mop sink area and in front of ice machine
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
2-1-25
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.