Joven's

The inspector came back, found the problems fixed and allowed the business to reopen.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Insects, rodents, pests and animals
  • High priority: Roach activity present as evidenced by live roaches found. I slow moving live roach on the wall in the food prep area . Manager removed roach and cleaned and sanitized area

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food protection and cross-contamination
  • Basic: Unwashed fruits/vegetables stored with ready-to-eat food in the double door cooler . Reviewed with manager. Employee rearranged food
• In-use utensils properly stored
  • Basic: In-use utensil stored in standing water less than 135°F.water at 122°F . Manager changed water to 147°F
• Handwashing and hygienic practices
  • Basic: Opened employee beverage container in a cold holding unit with food to be served to customers in food prep area . Manager placed drink in a designated employee food container
• Clean clothes, hair restraints, jewelry
  • Basic: Employee with no hair restraint while engaging in food preparation at cook line. Employee put on a hair net
• Plumbing and backflow prevention
  • High priority: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
• Insects, rodents, pests and animals
  • High priority: Roach activity present as evidenced by live roaches found. 5 live roaches on CO tanks in dish washing area under soda boxes storage 2 live roaches on the floor under the soda boxes storage 1 live roach on the floor under the triple sink 1 live roach on the floor in the bathroom