Mangal Turkish Grill
11681 49 N Ste 1, Clearwater, FL 33762 · Permanent Food Service · License 6217430
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 4 intermediate (2 fixed on the spot), 11 basic (1 repeat)-31
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw beef liver under raw chicken in reach glass door. Employee moved
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food. observed falafel made inside reach in freezer stored in grocery bags educated.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Mop sink
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board and can opener soiled
Code 27, Water source: Handwash sink does not provide water through a mixing valve or combination faucet.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hand wash sink turned on during inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Fabulous labeled during inspection
Fixed on the spot
Basic11
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Cook no hair restraint cooking rice. Employee put on hat.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Exterior of pizza oven in disrepair/has exposed insulation.
Employee panel repaired during inspection
Ice buildup in reach-in freezer white freezer preventing the door closing
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior have accumulation of soil residues at cook line
Code 23, Non-food contact surfaces clean: Grill surface soiled with food debris
Buildup of food debris/soil residue on equipment door handles.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Front and back
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall not smooth, nonabsorbent and easily cleanable in food preparation area.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling in disrepair and dripping in woman's restroom.
Code 38, Lighting: Light shield damaged/in disrepair.
Prep area and dish area
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Employee moved boxes
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.