Mellow Mushroom

Basic7

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public ( on top of boxed pineapple juice ) in the walk in cooler by the bar .

  Manager placed employee food in a designated container

  Fixed on the spot

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm quaternary at the bar and kitchen areas .

  Manager changed solution . Recheck 200 ppm quaternary

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.

  - chill stick on the floor of the walk in freezer . Manager ran the chill stick through the dish machine to store protected in the walk in freezer

  Fixed on the spot

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  Small to go cups not inverted or covered in to go area . Employee inverted cups

  Fixed on the spot

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior window has a gap at the threshold that opens to the outside in the bar area .

  Manager to adjust the lock to close the gap this day

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris in walk in freezer .

  Per manager, floor to be cleaned this day