Pattaya Thai Restaurant

2794 Gulf To Bay Blvd Ste 2, Clearwater, FL 33759 · Permanent Food Service · License 6213473

A
Grade A
Safety score 94 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Accumulation of brown mold-like substance in the interior of the ice machine.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food ( containers of vegetable oil) stored on floor in kitchen.

      Manager relocated vegetable oil

      Fixed on the spot

      Employee personal food not properly identified and segregated from food to be served to the public in cooler opposite dish machine .Manager placed employee food inside a designated container for employee food

      Fixed on the spotRepeat violation

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F - 88°F water next to rice warmer .

      Manager discarded water

      Fixed on the spotRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of brown mold-like substance in the interior of the ice machine.

      Reviewed with manager

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1