Saigon Bowl
2129 Drew St, Clearwater, FL 33765 · Permanent Food Service · License 6207174
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 intermediate (1 fixed on the spot), 9 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Water at 76°F after running for 2 minutes in the women's restroom
Code 31, Handwash sinks and supplies: No soap provided at handwash sink in the dish washing area .
Manager placed soap at hand wash sink . Reviewed with the manager hand wash sinks must be fully stocked at all times .
Fixed on the spot
Basic9
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Manager discarded open employee drinks
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gaskets taped for repair in the front line area
Walk-in cooler interior of door with rust that has pitted the surface.
Uncleanable knife block in use to store knives in front line area .Manager removed knife block
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine on the top area .
Manager cleaned top of dish machine
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket not inverted on top of the ice machine . Manager inverted ice bucket
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe under dishwashing area above bucket .
Reviewed with manager
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Code 40, Employee personal belongings: Employee personal items( bag of shells) stored near , food in food storage room.
Manager removed shells
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.