Sekushi Sushi Dumpling and Noodle Bar
524 Mandalay Ave, Clearwater, FL 33767 · Permanent Food Service · License 6217802
What drove the grade
No soap provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection5 intermediate, 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Line Hand sink.
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added seating in a dining room from an occupied closed business next door. Access is through the interior of the restaurant. All dining rooms are now connected. A bar with a hand sink and a dump sink was added.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Alex McGuire
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Alex McGuire
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered.
Craft ice cubes in front glass freezer not covered.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Line hand sink. New bar area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.